The winter is at its peak here, and as a "learned and aware" person who loves to cook, all my antennas are on high alert. Today, I made "Methi Muthia" a healthy, one-dish meal that turned out to be the world’s best dish. At least, I am my world, and for me, it was perfection.
It was "bang on." No measuring cups, no scales, just intuition. In that steam and spice, I literally found myself again.
I realized today that I was exactly like this in my younger years, all through my post-graduation. Then came the "Great Interruption" a break of many years where life took over. But since December 1st, 2025, it’s as if I’ve said a final goodbye to the "lost me" and a grand welcome to the "new-old me." You know exactly what I mean.
I remember arguing with my mother as a young girl; I wanted to stop my education after the 10th standard just to cook for my family and friends. That was my only dream. But HE had a different script for me for a while. He led me through academia and professional heights, only to bring me back to this cooking on a small scale, where almost every meal is a new creation.
Someone asked me today, as a blogger, "What do you plan to write tomorrow?" My answer was simple: "Whatever HE suggests."
It’s the same philosophy I apply to my kitchen. Whatever my "inside" feels like having in the next meal is what gets made. No control, no calculations. Just going with the flow, enjoying the flavor of life, and finally living the script I always wanted.
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